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Essential Duties and Responsibilities

Operational

• Possess exemplary interpersonal skills and premium service etiquette.
• Provide each guest with a truly memorable level of service.
• Inspect each guest suite prior to embarkation.
• Greet guests and provide introduction on embarkation day.
• Explain fully all services, and guest suite and bathroom amenities.
• Make reservations for guests at the Alternative Restaurant on board, and Shore side restaurants when asked to do so.
• Possess ability to explain all menus and wines to the guests.
• Provide delivery service for invitations, gifts and flowers.
• Assist guests in disembarking the vessel during disembarkation.
• Take care of guest personal laundry requests, taking it to and from the laundry