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RSS - Junior Assistant Cook
Tax FreeUnited States of America, ShipboardContract, 6 months
Essential Duties and Responsibilities
Operational
- Possess a basic professional knowledge of all sections in a classic kitchen.
- Prepare all basic food items for the menu as requested by supervisor.
- Possess advanced knife handling skills.
- Able to work in any section of a galley.
- Possess excellent food knowledge and a full understanding of culinary terms.
- Read, understand, follow and prepare company recipes.
- Complete tasks, and work efficiently and productively.
- Ensure that Public Health rules and regulations are followed on a daily basis.
- Ensure that assigned area of responsibility is ready for announced or unannounced inspection conducted by Ship Management or local authorities.
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