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RSS - Asian Chef De Cuisine
Tax FreeUnited States of America, ShipboardContract, 6 months
Essential Duties and Responsibilities
Operational
- Maintain set budget and monitor time management.
- Provide ongoing training and ensure that the standards set by the Corporate Offices are followed.
- Ensure safe, quality food products and complete guest satisfaction.
- Work within organizational requirements, being systematic and factual when dealing with colleagues.
- Handle conflict with logic until a solution is achieved.
- Evaluate situations, calculate and reduce risk, justify and defend correctness, give reasons for views and
- provide shrewd judgment in any situation.
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