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Essential Duties and Responsibilities

Operational

• Maintain set budget and monitor time management.
• Provide ongoing training and ensure that the standards set by the Corporate Offices are followed.
• Ensure safe, quality food products and complete guest satisfaction.
• Work within organizational requirements, being systematic and factual when dealing with colleagues.
• Handle conflict with logic until a solution is achieved.
• Evaluate situations, calculate and reduce risk, justify and defend correctness, give reasons for views and
• provide shrewd judgment in any situation.