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Essential Duties and Responsibilities

• Provide on-going training.
• Responsible for implementing and maintaining all standards set by the Corporate Office.
• Establish the training program for personnel according to standard operating procedures.
• Produce safe, quality food products.
• Maintain complete guest satisfaction.
• Adjust food requisitions and control waste.
• Guarantee that menus, recipes, methods and specifications meet company standards.
• Monitor all food outlets, buffets, action stations, and food displays for creativity, quality, cleanliness and good safety.
• Assure timely set up.