Search

Essential Duties and Responsibilities

• Supervise the cleanliness of all outlets & locations assigned to the Food & Beverage department and the Housekeeping department in compliance with USPH and company policies, SMS/IPM.
• Maintain knowledge of regulations for each country/region where ship sails.
• Responsible for hands-on training for chemical usage/handling, IPM, equipment handling (Breakage
• Prevention), cleaning techniques, time control plans, filling out logs in conjunction with the Kitchen Steward and Head Cleaner and all concerned Head of Department.
• Ensure that staff performs according to required rules and regulations.