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Key Responsibilities

• Provide personalized service according to the restaurant destination (themes), portraying at all time the attitude, body language and verbal etiquette in relation of the destination.
• Use every opportunity to connect with the guest in order to create and enhance the guest experience as per the destination.
• Provide personalized service, using guest names.
• Maintain clean and orderly tables.
• Set up, organize and clean assigned station according to PH standards
• Prepare mise-en-place to ensure that assigned station is ready when guests arrive.
• Greet guest at table as they arrive, pulling out the chair for ladies.
• Offer the menu.