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RSS - Restaurant Attendant
Tax FreeUnited States of America, ShipboardContract, 6 months
Essential Duties and Responsibilities
Operational
The Restaurant Attendant is responsible for clearing trays from the dining venues to dishwashers & pantries, food pickups from the galley to the Waiters’ stations and/or buffet lines. The responsibilities will different according to the assigned venues.
Terrace Cafe
- In Terrace Café Set-up and close the buffet line in the Terrace Café in a timely manner.
- Set-up a sufficient amount of china on the line and in the warmer for the operation.
- Set up and close the buffet line in the Terrace Café in a timely manner.
- Prepares and ensures that it is the correct temperature for the service. Set-up the food items, ensuring that the presentation is correct.
- Set-up the silverware for the buffet service.
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