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Essential Duties and Responsibilities

Operational

• Provide personalized service, using guest names
• Perform service procedures according to Red Ginger Routes of Services
• Maintain clean and orderly tables.
• Set up, organize and clean assigned station according to PH standards
• Prepare mise-en-place to ensure that assigned station is ready when guests arrive.
• Greet guest at table as they arrive, pulling out the chair for ladies.
• Offer the menu.
• Provide guests with personal self-introduction.
• Ensure that water, bread, butter, and beverages are offered according to service procedure.
• Possess full knowledge of the menu, and provide menu explanation and recommendations.