Search

Essential Duties and Responsibilities

Operational

• Take full ownership as an independently motivated professional.
• Accept assignment in any area of the Galley, either hot or cold section.
• Encourage leadership as a confident junior manager.
• Possess excellent food knowledge and a full understanding of culinary terms.
• Read, understand, follow and prepare company recipes.
• Maintain the quality and consistency in taste according to instructions provided by the corporate office.
• Complete tasks, and work efficiently and productively.
• Able to work in any section of a kitchen.
• Coordinate and supervise all personnel assigned to section.
• Assign and delegate tasks to subordinates.
• Review recipes on a daily basis.