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Essential Duties and Responsibilities

Operational

Maintain set budget and monitor time management.

Provideongoing training and ensure that the standards set by the Corporate Offices are followed.

Ensure safe, quality food products and complete guest satisfaction.

Maintain control on the floor using a hands-on approach.

Work within organizational requirements, being systematic and factual when dealing with colleagues.

Handle conflict with logic until a solution is achieved.

Evaluate situations, calculate and reduce risk, justify and defend correctness, give reasons for views and provide shrewd judgment in any situation.

Generate monitoring systems that determine whether the organization is achieving the sett company objectives.