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Essential Duties and Responsibilities

Operational

• Ensure that Quality Standards and Procedures are in line with company Rules and Regulations.
• Ensure that bakery personnel is guided and trained to increase productivity.
• Manage the preparation of bakery items that require good professional bakery skills, with the help of the Head Baker.
• Responsible for the production of bakery goods such as different bread rolls, Danish, breads, croissant, etc.
• Possess good knowledge of the Bakery and an understanding of culinary terms.
• Possess knowledge of the various types of grains and flour, gluten free bread options, and food-related allergies.
• Maintain a disciplined shift and in control of both the production and personnel assigned.
• Read, understand, follow and prepare company recipes.
• Ensure that menus, recipes, guidelines & methods provided are followed.
• Able to work in any section of the Bakery Department and demonstrate methods and recipes to subordinates.