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Essential Duties and Responsibilities

• Responsible for the production, quality and presentation of the bread assortment used in the daily menus.
• Prepare production forecasts and records leftovers in order to avoid unnecessary wastage and to keep food cost within assigned budgets.
• Assist with the transportation of the necessary items from the main stores to the galley.
• Clean and sanitize work area and working utensils according to Shipsan, the European sanitation program, and United States Public Health rules at regulations.
• Be on standby in the galley periodically when the ship is subject to a Shipsan/ USPH inspection.