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Essential Duties and Responsibilities

Operational

• Create a positive and innovative atmosphere which encourages the restaurant staff exceed guest expectations.
• Exhibit the company service culture, by being polite, courteous, and accommodating at all times.
• Possess thorough knowledge of the company operations policies as described in the Restaurant Operations Manual.
• Exhibit the company service culture, by being polite, courteous, and accommodating at all times.
• Possess knowledge of Food Operations such as menu knowledge, cooking methods applied, menu cycles and presentation standards.
• Remain confident when dealing with negative situations, convince others to have ideas and create new options.
• Provide supervision in different outlets as assigned.
• Practice professional and clear communication skills.