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SSE - Chef De Partie
Tax FreeUnited States of America, ShipboardContract, 6 months
The role is diverse and as a chef and supervisor, you would need to be:
- To be considered for this position, you would require:
- A minimum of 2 years in a supervisory chef role in a fine dining establishment
- Have experience of working in a multi-national team
- Work with regularly changing menus (on ships they change daily)
- Training and developing of team
- Fluent English
- Culinary qualifications
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