Search

Essential Duties and Responsibilities

Operational

• Offer and refill water, bread, butter, and beverages.
• Transport food from the galley to the respective section and return dirty trays according to USPH and breakage prevention standards.
• Maintain clean and orderly tables.
• Set up, organize and clean assigned station according to USPH standards
• Offer condiments and fresh pepper.
• Possess full knowledge of the menu.
• Possess ability to describe and serve food selection from the buffet.
• Assist with embarkation, debarkation and luggage handling duties when required.