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Key Responsibilities

Operational

• Possess a basic professional knowledge of all sections in a classic kitchen.

• Prepare all basic food items for the menu as requested by supervisor.

• Possess advanced knife handling skills.

• Able to work in any section of a galley.

• Possess excellent food knowledge and a full understanding of culinary terms.

• Read, understand, follow and prepare company recipes.

• Complete tasks, and work efficiently and productively.

• Ensure that Public Health rules and regulations are followed on a daily basis.

• Ensure that assigned area of responsibility is ready for announced or unannounced inspection conducted by Ship Management or local authorities.

• Report for duty at assigned times, follow supervisor’s instructions, and ensure that personal appearance, uniform and personal hygiene are in accordance with the company rules and regulations.