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Key Responsibilities

• Successfully manages the Galley team during operational activities as directed by the Executive Chef.
• Supervises food product delivery in the Alternative Dining outlets, ensuring consistency by always requiring adherence to Company recipes, adequate production quantities, and correct execution methods.
• Regularly makes professional and visible appearances in all Alternative Dining Food Outlets as directed by the Executive Chef.
• Always ensures menu options are available for passengers with special dietary requirements / requests, and advises passengers when possible.
• Always actively participates in daily meetings with Galley management to discuss the previous day's operations and efficiency, and upcoming production and events.