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Essential Duties and Responsibilities

Operational

• Possess exemplary interpersonal skills and premium service etiquette.
• Provide each guest with a truly memorable level of service.
• Inspect each guest suite prior to embarkation.
• Greet guests.
• Well acquainted with all services, pertaining to guest suite and bathroom amenities.
• Possess ability to explain all menus and wines to the guests.
• Provide delivery service for invitations, gifts and flowers.
• Assist guests in disembarking the vessel during disembarkation.
• Take care of guest personal laundry requests, taking it to and from the laundry
• Re-stock the Mini-Bars twice per day or when needed.
• Replenish supplies such as drinking glasses, stationary, ice and all other amenities.
• Report and follow up all defective equipment, fixtures and supplies.
• Ensure the cleanliness of the suites.
• Serve breakfast, lunch or dinner in suite as requested.