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Your life on board

As Demi Chef de Partie Pastry, you will oversee daily dessert preparation in your designated area, crafting exquisite pastries and desserts at a high culinary standard, delighting both customers and colleagues.

Demonstrate your passion

• You will prepare all pastries, ensuring perfect composition, adeptly handling ingredient mixing, portioning, chopping, and storage for efficient preparation.

Getting Things Right

• You will regularly check and promptly report malfunctions to the pastry chef to ensure pastry equipment functions correctly.

• You will minimize waste and overproduction while meeting company standards, focusing on efficiency and quality standards.

Safety First

• You will conduct daily checks of pastry products in all onboard restaurants to guarantee excellent quality service.

• You will carry out daily cleaning procedures according to HACCP/USPH standards, maintaining a clean, safe workspace.

• You will actively participate in creating a dynamic work environment attentive to the culture of safety.