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Responsibilities:

• Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard
• Prepare all desserts, cakes and pastries for the restaurant menus
• Assist with buffet set up
• Instruct crew in the preparation of pastries, cakes and crèmes
• Monitor and ensure opening and closing procedures for all kitchens and production areas
• Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines
• Oversee proper preparation of special dietary meals and food allergy for guests and crew
• Delegate, monitor and review the Chefs operational responsibilities
• Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
• Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
• Monitor and ensure the preparation and presentation of all products on the restaurant menus
• Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed