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Position Functions:

• Arrive at work on time in a clean and company-specified uniform.
• Maintain a high level of personal hygiene.
• Follow all sanitation and food handling guidelines as required by the company, USPH, and HACCP.
• Have a thorough knowledge of all catering equipment needed to carry out their job.
• Assist the Chef de Partie in the receiving and returns of food items from the storeroom.
• Work any of the shifts as assigned by the Chef de Partie.
• Assist in any cleaning duties as requested by the Chef de Partie.
• Attend all meetings as requested by the Chef de Partie.
• Attend all safety meetings and drills as requested by the ship's command.