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Essential Duties and Responsibilities

Operational

• Possess familiarity with buffet line setup, refill and clearance.
• Ensure the buffet is presentable and equipped with the correct chinaware, and hot plates for hot food.
• Maintain clean and work station.
• Assist with the transport of food from the Main Galley to the Buffet Area.
• Return dirty trays according to USPH and breakage prevention standards.
• Ensure that all food items are covered, labeled and always displayed/refilled.
• Possess full knowledge of the menu.
• Possess ability to describe and serve food selection from the buffet.
• Assist with embarkation, debarkation and luggage handling duties when required.
• Perform Room Service duties when requested by supervisors.
• Vacuum and clean the restaurant areas.
• Handle all ship equipment with care and report any faulty/broken equipment.
• Perform general cleaning and maintenance according to U.S.P.H. standards.
• Assist management with coaching and introduction of new personnel.
• Participate in a training program to develop skills and to prepare for future promotion.
• Project a favorable image of the company, promote its aims and objectives, and foster and enhance public recognition and acceptance of all its areas and endeavors.
• Assist with embarkation, debarkation and luggage handling duties when required.