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Job Description

We are looking for Chef de Cuisines here at P&O Cruises to help us deliver our guests an unforgettable dining experience.

As Chef de Cuisine your responsibilities and duties will include:

• Day to day management of the Food Production team within allocated areas
• Carrying out all work safely, efficiently and in accordance with all current safety and company regulations
• Managing the volumes of provisions ordered and stock rotation of fresh produce
• Resolving passenger issues or complaints in the correct manner relating to the department.
• Achieving targets and work proactively towards increasing scores by ensuring a strong team ethos of attention to detail.

P&O Cruises require the following experience:

• Significant operational experience in high volume catering facilities such as conference and events, banqueting or large scale 4 or 5 star hotels
• Managerial or supervisory experience within large galley/kitchen teams
• Awareness of budgets and food wastage gained within a corporate environment
• Galley cruise ship experience is desirable