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Your chartered goal

• Professional preparation and mixing of cocktails and drinks according to AIDA standards
• Ensure guests are not kept waiting for service in the assigned bar area and guarantee a smooth flow of service
• Attend guests needs by providing a courteous, friendly, quick, and professional service at all times
• Train team members and supervise the work operations in the assigned bar area
• Assist beverage and food orders as well as inventories in accordance with budgets and other requirements
• Compliance with safety, environmental and hygiene guidelines in area of responsibility