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Responsibilities:

Your Responsibilities – How You Will Make a Difference

• You will have hands on responsibility for your assigned section within the galley.
• Lead Commis Chefs and Demi CDP's.
• You will complete company recipe guidelines for assigned responsibilities through recipe booklets, plate presentation and audits.
• Organize your responsibilities for daily service.
• Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements.
• Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards
• Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef