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Responsibilities:
- Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard
- Prepare all desserts, cakes and pastries for the restaurant menus
- Assist with buffet set up
- Instruct crew in the preparation of pastries, cakes and crèmes
- Monitor and ensure opening and closing procedures for all kitchens and production areas
- Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines
- Oversee proper preparation of special dietary meals and food allergy for guests and crew
- Delegate, monitor and review the Chefs operational responsibilities
- Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
- Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
- Monitor and ensure the preparation and presentation of all products on the restaurant menus
- Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed
- Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
- Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
- Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
- Participate in Emergency Duties as specified in the ship Assembly Plan
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