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Responsibilities:

• Assist the Chief Sommelier with wine
• Talks, tasting sessions and presentations for guests
• Prepare pre-orders of wine and ensure they are on the tables in preparation for the service period.
• Confidently and professionally engage with guests providing information and answering wine questions
• Serve wine and beverages to guests, officers and crew complying fully with the Responsible Service of Alcohol policies and procedures
• Actively generate wine sales and cash profit by promoting set promotions and consulting on fine wine selection including how to pair wine with food.
• You will also be expected to follow all working and cleaning routines and rotas and ensure the appearance and condition of all items including glasses, equipment and bottles meet the required standards

Experience:

• WSET Level 2 in Wines and Spirits / recognised Wine qualification or equivalent preferred or relevant industry experience
• Level 2 Award in Food Safety or equivalent
• Previous sommelier experience within a 4/5* establishment
• Passion and a desire to share your wine knowledge with others
• Good command of written and spoken English