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Duties and Responsibilities

• Assists with maintaining organized and clean storerooms that are properly labeled, and product is protected and safeguarded.
• Assists with preparing storerooms for new inventory to be received. Stock stores according to USPH and safety standards.
• Responsible for rotating product in stores in accordance to first-in-first-out (FIFO) and expiration dates.
• Assists with preparing external orders of food, chinaware, glassware, hollowware, flatware, and table linen for the Provision Master.
• Assists in maintaining all related inventory within budgeted levels and reports any variances to the Provision Master.
• Assists with receiving food orders and storing product according to USPH and SEMS regulations.
• Advises Storekeeper of any variances from received orders compared to order.
• Assists with filing internal requisitions, and issuing the product requested and approved, according to Company policy.
• Assists with controlling waste and spoilage of product. Completed room temperature logs on SEMS, USPH, and FDA approved forms.
• Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
• Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.