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Your Impact

• Maintain set budget and monitor time management.
• Provide ongoing training and ensure that the standards set by the Corporate Offices are followed.
• Ensure safe, quality food products and complete guest satisfaction.
• Develop and comply with the systems, procedures, rules, objectives, and timescales set by the organization and take a disciplined approach when undertaking tasks.
• Work within a technical/specialized area of expertise to improve the quality of the service and product provided.
• Ensure full adherence to menus, recipes, methods, and operational specifics provided by the company.
• Conduct food tastings on a daily basis.
• Monitor and assist Section Heads to prepare the daily electronic food requisitions according to the forecasted figures.
• Monitor the Dinner Service Line in the assigned location, to ensure smooth and efficient service, presentation, and final plating.
• Monitor the production and preparation level using the Culinary Checklist.
• Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board.
• Report any malfunctions and necessary repairs that affect the daily operation in the galley, and that violate Public Health and SMS requirements to the technical department.
• Supervise and monitor the correct application of food safety procedures and food quality requirements related to all processes.
• Ensure that the assigned area of responsibility is ready for the announced or unannounced inspection conducted by Ship Management or local authorities.
• Be present during all inspections.