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Essential Duties and Responsibilities
- Mix drinks, cocktails and bar beverages as ordered and in compliance with company standards.
- Fill orders placed by bar waiters/waitresses in a prompt and efficient manner.
- Maintain clean and orderly lounges/bars.
- Responsible for beverage costs and stock in assigned area.
- Conduct end of cruise inventories, checking par levels with the Assistant Bar Manager. Conduct spot checks throughout all bars at any given time.
- Prepare requisitions for supplies based on set par level, using the empty-for-full replacement system.
- Ensure proper rotation of stock (First In – First Out).
- Ensure that the bar has a copy of the daily Cruise News.
- Know the daily specials and special promotions.
- Know menu for assigned bar, and explain and suggest drinks to guests.
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