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Duties and Responsibilities:

• Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods
• Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
• May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
• May wash, peel, slice, scoop, dice and julienne vegetables and fruits
• Prepares, measures, mixes (following recipes), and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, waffles, and other food items
• Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment