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Duties and Responsibilities:

• We assist the Chef with overall culinary direction and development of the team, while promoting collaboration and a lively work environment
• We supervise the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish
• Continue to grow in your culinary career by working in a variety of kitchens and locations without ever having to leave the company
• Create dishes from around the world with endless ingredients at your fingertips