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What's expected

Essential Duties and Responsibilities

• Maintain assigned a station in the buffet restaurant.

• Replenish food and beverage in the buffet line promptly.

• Welcome guests sitting in assigned section, taking care of their requests and promptly empting and cleaning dirty tables, ready to invite the next guests.

• Report for duty at assigned times.

• Maintain cleanliness of assigned work area, following Ships and the United States Public Health rules and regulations.

• Assist with the transportation of necessary stock from the main store to the buffet area.

• Attend all necessary meetings and training to develop necessary skills and prepare for possible future promotion.