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Position Minimum Requirements:

• Fluency in conversational English, hospitable, positive attitude, motivated.
• Ability to follow proper hygiene practices.
• Minimum 1 years experience in production of cakes, cookies, desserts and pastries, gained in a hotel (minimum of 4-star rating), resort or Cruise Ship.
• Positive attitude, artistically inclined, and desire to have a career in Pastry.
• At least 21 years old.