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Essential Duties and Responsibilities

• Provide personalized service according to the restaurant destination (themes), portraying at all time the attitude, body language and verbal etiquette in relation of the destination.
• Use every opportunity to connect with the guest in order to create and enhance the guest experience as per the destination.
• Provide personalized service, using guest names.
• Maintain clean and orderly tables.
• Set up, organize and clean assigned station according to PH standards
• Prepare mise-en-place to ensure that assigned station is ready when guests arrive.
• Greet guest at table as they arrive, pulling out the chair for ladies.
• Offer the menu.
• Provide guests with personal self-introduction.
• Present the Amuse Bouche
• Present the specialty bread basket.
• Present the cheese trolley and assist guest with their choice on emphasizing all characteristics of every single cheeses.
• Possess full knowledge of the menu, and provide menu explanation and recommendations (Daily Special)
• Possess full knowledgeable of service procedures and standards.
• Assisting the waiter in all aspects of the service as well as taking dessert orders whenever possible and assisting with large table (table 8)
• Present the mignardises (Madelaines)
• Possess knowledge of beverages, wines, spirit
• Promoting and serving the Dame Jeanne spirit selection