Search

RESPONSIBILITIES

• Responsibility for the entire galley sector: supervising and coordination of all works in the assigned department
• Ordering and purchasing of food, cost and budget control as well as cost analyzation together with Hotel Manager
• Planning and compiling menus according to the preset standards and budgets
• Implementation as well as continual maintenance and improvement of the quality standards in accordance with all relevant hygiene (HACCP), safety and environmental regulations
• Responsibility for the careful handling of all equipment and machinery in the galley
• Always available as contact for guests regarding inquiries, complaints and as a motivator for the crew in the galley sector
• Planning, organising, delegating special functions in the galley
• Delegating service and vacation schedules in the galley department together with Hotel Manager