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Job Description

• As a Food and Beverage Manager on board Cunard, you will play a pivotal role in leading a high-performing team across multiple outlets.
• You’ll be responsible for ensuring seamless service delivery, resolving guest concerns efficiently, and continuously identifying opportunities to enhance satisfaction scores.

In this senior leadership role, you will:

• Build, lead, and inspire a cohesive and motivated team
• Oversee all aspects of food and beverage operations, ensuring excellence in service and guest satisfaction
• Drive financial performance, monitor departmental budgets, and control costs
• Conduct performance appraisals, identify development opportunities, and support managers and supervisors in leading their teams
• Uphold the highest standards of hygiene, safety, and compliance, including COSHH, USPH, and food safety regulations

We’re looking for someone who can:

• Prioritise and organise effectively while managing multiple venues and large teams
• Communicate confidently and clearly with colleagues and guests from diverse nationalities
• Maintain a sharp eye for detail to consistently deliver a premium product

Preferred experience level:

• Previous experience as a Food and Beverage Manager on board a cruise ship
• Strong financial acumen with a proven track record in managing stock, budgets, and cost controls
• In-depth knowledge of COSHH, USPH, and food hygiene standards
• Extensive leadership experience, including team development, performance management, and motivation—ideally within the cruise industry

Life Onboard Includes:

• Paid flights from your home country
• Comprehensive training, including “new to sea” support
• Crew gym, fitness classes, and sports courts
• Free crew bikes to explore destinations
• Free WhatsApp messaging + flexible internet packages
• Meals and complimentary beverage stations
• Discounted crew shore excursions
• Onboard medical services
• A culture where everyone feels valued and included