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RESPONSIBILITIES:

• Oversee a specific section of the Restaurant

• Ensure that Restaurant personnel follow the company’s rules and regulations regarding uniforms, personal appearance and hygiene.

• Possess a sound knowledge of wines and wine service.

• Interact with the staff and assist with wine service.

• Possess total understanding of the company Food and Service Standards to anticipate guest needs

• Train restaurant personnel.

• Provide guidance to new hires to successfully integrate into the team.

• Ensure that the cleaning schedule set up by the Restaurant Manager is followed

• Conduct detailed quality inspections of assigned section.

• Reinforce Shipsan, the European sanitation program, and the United States Public Health rules and regulations, ensuring all personnel are knowledgeable and up-to-date on the regulations.

• Notify the Restaurant Manager of any unhappy or difficult guests in his section for further follow up.

• Report any misconduct by the Restaurant Personnel directly to the Restaurant Manager.

• Complete other designated side jobs assigned by the Restaurant Manager.