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RESPONSIBILITIES:

• Work in assigned crew mess.

• Replenish food in buffet line and clean the dining area after officers, staff and crew finish eating.

• Prepared dining area before and after the set meal hours, or occasionally during meal service hours, if required.

• Follow Shipsan, the European sanitation program, and the United States Public Health rules and regulations at all times.

• Follow proper service etiquette, remaining polite, friendly and professional at all times while the staff eats.

• Communicate with galley staff and all supervisors regarding buffet needs, shortages, officers/staff or crew preferences.

• Work to improve standards and crew satisfaction.

• Report for duty at assigned times and according to company rules and regulations.

• Transport the necessary stock from the Main Store to the messes.

• Attend necessary meetings and training to develop skills in preparation for a future promotion.