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RESPONSIBILITIES:

• Managing culinary administration and email communication
• Supporting the Executive Chef de Cuisine
• Ensuring confidentiality of sensitive information
• Completing reports and correspondence
• Scheduling meetings and maintaining the chef's calendar
• Handling correspondence and requests
• Assisting with food preparation and menu design
• Managing and training kitchen staff
• Ensuring compliance with sanitation regulations
• The Sous Chef reports directly to the Exe Chef de Cuisine