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RESPONSIBILITIES:

•  Prepares all baked goods following Company set recipes.
•  Prepares appropriate quantities of baked goods as specified by the Executive Chef.
•  Responsible for requisitions for all ingredients and products necessary to prepare the quantity and variety of baked goods on the menu.
•  Collects and cross checks requisition items.
•  Ensures a sufficient supply of frozen bread products.
•  Ensures economical food production and minimization of food waste.
•  Assists with guest chef programs, special functions and cooking demonstrations.
•  Prepares bread decorations for various buffet themes and special occasions.
•  Responsible to maintain quality and consistency in taste, presentation and appearance according to Company recipes.
•  Prepares the early riser trays for guests and crew.
•  Ensures proper storage of food to maintain quality and prevent waste in accordance with Company policies and Public Health standards.
•  Ensures that all set-ups are completed on schedule.
•  Ensures that his/her assigned station is set up according to Company standards, maintaining in a clean and orderly fashion.