Search

RESPONSIBILITIES:

• Prepares all meat and fish for guests and crew.
• Maintains an accurate inventory of meat and fish stores in conjunction with the Hotel Stores Manager.
• Ensures that adequate supplies of meat, poultry and fish are available each day.
• Verifies that the quality of the meat, poultry and fish received is in accordance with Company standards.
• Attends the daily menu briefing with the Executive Chef.
• Responsible for meat and fish stock rotation.
• Responsible for the correct storage of all meat and fish and defrosting procedures.
• Completes all requisitions and checks all items required for the butcher shop.
• Ensures economical food production and minimization of food waste.
• Assists with guest chef programs, special functions and cooking demonstrations.
• Ensures that all set-ups are completed on schedule.
• Ensures that his/her assigned station is set up according to Company standards, maintaining in a clean and orderly fashion.
• Responsible to transport produce using the correct procedures and utensils from the main galley to assigned outlets.