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RESPONSIBILITIES:

Ensure smooth, organized, and efficient operations within the galley.

Actively participate in daily operations, including managing any station when required.

Deliver professional and courteous service at all designated workstations.

Welcome and greet guests in restaurants or public areas.

Stay updated with company SOPs for the galley and ensure their implementation.

Be present during peak working hours (preparation, service, meetings).

Distribute operational information within the team and to other departments.

Prepare duty schedules.

Maintain complete knowledge of menus, recipes, and culinary standards.

Ensure proper mise en place and station setup.

Monitor crew food quality and quantity according to company standards.

Conduct regular training sessions for the galley team.

Prepare show plates and conduct daily menu briefings with the restaurant team.

Address guests’ dietary needs and provide suitable alternatives.

Manage stock handling, monitor costs, and implement improvements when necessary.

Evaluate the galley team with the sous chef and provide feedback, including performance improvement plans.

Conduct daily quality checks and regular departmental briefings.

Maintain monthly inventories, purchase orders, and equipment delivery controls.

Support and mentor talented crewmembers.

Welcome and train new team members.

Maintain cleanliness in all galley areas according to HACCP and safety regulations.

Foster a positive working environment across all departments onboard.