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RESPONSIBILITIES:

• Provide an epic experience for our guests at all times

• Directs, coaches, supports, supervises and evaluates the performance of direct reports

• Responsible for general maintenance of restaurant, reporting, repairs or replacements

• Designates specific responsibilities to the Assistant Restaurant Manager

• Assigns work schedules, time off and other duties to all restaurant personnel

• Orders, manages and controls the inventory of all equipment as deemed necessary for the daily operation of their restaurant

• Supervises and assists the Assistant Restaurant Manager to maintain a high level of service

• Has a thorough understanding of Time and Attendance procedures, shipboard training and is familiar with contracts and work schedules and supporting documentation

• Maintain complete knowledge of all menu items, cooking methods and beverage selections available in their assigned outlet

• Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of assigned restaurant

and/or outlet

• Responsible for the smooth and efficient running of the respective restaurant to which they are assigned including necessary administrative tasks​