Search

RESPONSIBILITIES:

• Maintain set budget and monitor time management.
• Provideongoing training and ensure that the standards set by the Corporate Offices are followed.
• Ensure safe, quality food products and complete guest satisfaction.
• Develop and comply with the systems, procedures, rules, objectives and timescales set by the organization and take a disciplined approach when undertaking tasks.
• Identify and develop a practical solution to problems that arise, communicate the findings, and implement action to resolve it.
• Create a positive and innovative atmosphere and when necessary, go beyond the call of duty in order to achieve key objectives.
• Motivate subordinates by maintaining a positive work environment.
• Adopt an accommodating and helpful manner.
• Accept the objectives set by others and work within agreed parameters to ensure tasks are complete.
• Adhere to timelines and meet deadlines in order to overcome problems.
• Possess ability to multitask.