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RESPONSIBILITIES:

• Adhering to the specified instructions/tasks given by the superior
• Responsibility for the preparation of dishes at the assigned station in the hot galley
• In charge of the organisation of goods/provisions
• Supervising and improving the own station when necessary, and controlling other areas of the galley
• Continual maintenance and improvement of quality standards
• Controlling and maintaining the cleanliness and safety precautions together with hygiene standards in compliance with HACCP regulations
• In charge of careful handling of all equipment and machinery in the area