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RESPONSIBILITIES:

• Oversee daily operations of all food and beverage outlets, including restaurants, bars, and galleydepartments.
• Ensure seamless cooperation between the restaurant, bar, and galley teams to deliver a consistent, high-quality guest experience.
• Develop and implement service standards, menus, and beverage programs in line with brand and guest expectations.
• Conduct regular inspections of all F&B areas to ensure adherence to quality, hygiene, and safety standards (USPH, HACCP, or equivalent)