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Qualifications

• Strong leadership and organization skills.
• Team player.
• Outgoing personality
• Open minded and flexible.
• Well-groomed and neat in appearance.
• Ability to work with international crew and guests.
• Ability to deal professionally with guest complaints.
• Excellent knowledge of international cuisine.
• Positive attitude at all times.
• Fluent in written and spoken English.
• Communicate effectively with the senior management.
• Possess ability to lead and make decisions.

• Good administrative skills.
• Experienced in coaching subordinates.
• Must be cost and quality conscious.
• Adhere to specific scheduled work hours, yet be flexible if circumstances require it.
• Work with international team members.
• Perform assigned duties under pressure (time constraints).

Preferred

• Standard European restaurant background.
• Fluency in additional language(s)
• Cruise Ship Experience.