REGENT SEVEN SEAS - Chef De Partie Pastry

Qualifications:

Advanced Pastry Skills.
Minimum of 8 years in the profession in a luxury hospitality establishment or upscale cruise line.
Fluent in written and spoken English.
Communicate effectively with the senior management.
Possess ability to lead and make decisions.
Good administrative skills.
Experienced in coaching subordinates.
Must be cost and quality conscious.
Adhere to specific scheduled work hours, yet be flexible if circumstances require it.
Work with international team members.
Perform assigned duties under pressure (time constraints).

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